by Angela Prikockis
I have been making this recipe for about 15 years so I don’t have a written recipe. Recently I have been leaving out the artichokes because my family, except me, dislikes them. You can add whatever you want. Mostly I go vegetarian, but sometimes I make it with no-nitrates, no-MSG bacon or sausage.
Mix all the ingredients and pour into the pie shell. Cook at 350 for about an hour.
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